Jeanette could see beyond most Manhattan Beach peoples’ perception of chocolate as a guilty-pleasure candy. She envisioned chocolate for Southern California as a health food that could be eaten as a meal or in protein bars, energy drinks, or meal-replacement shakes.
It took courage for Jeanette and MXI co-founder/COO Andrew Brooks to leave their previous company, Pure De-Lite, to take a risk with a new product. Pure De-Lite had an extensive line of diet and low-carb products with sales topping $300 million. Not only did Jeanette and Andrew walk away from Pure De-Lite, they changed from a retail to a network marketing business model.
Developing a processing method that would preserve the antioxidants found naturally in the cacao bean was not easy. Perhaps that is why no other Southern California company had done it before. Jeanette led a team of food scientists that worked tirelessly until they solved the puzzle. Though it wasn’t cheap or easy, Jeanette’s gamble paid off.
MXI sales have doubled every year since 2005 when the first Xocai antioxidant dark chocolate products were sold in Manhattan Beach, Los Angeles area and elsewhere by Xocai chocolate consultants. MXI antioxidant chocolate is growing so fast in Europe that a division was recently opened in Denmark.
Do you have vision, courage and perseverance? Just as Jeanette has built a global chocolate empire, you can build your own Los Angeles chocolate dynasty with Xocai healthy chocolate. You don’t have to create a revolutionary Los Angeles area health product, Jeanette has done that already. You can use your innate tenacity to build a Xocai healthy chocolate business just as Jeanette and thousands of others have done.
Are you ready for a new challenge?
I can help you get started with the top home business opportunity in Los Angeles. Call me at 310-200-7097 today!