Almost anyone in Manhattan Beach can take raw cacao, ferment it, alkalize it, emulsify it, add a generous amount of sugar and milk and concoct a great-tasting chocolate treat. (It helps, of course, if you live in Cote d’Ivoire and grow cacao trees.)
In fact, the billion-dollar chocolate market is built on hundreds of chocolate producers and millions of chocolate consumers like almost everyone I know in Los Angeles.
Unfortunately, traditional chocolate like the Manhattan Beach offerings of Cadbury, Godiva, Nestle’s, and Hershey’s is full of bad stuff for your body. The Los Angeles men, women and children who are popping M&Ms like popcorn are not doing themselves a favor.
The saturated fat content of a 12 ounce solid chocolate Easter bunny will eventually give that bunny a heart attack.
Jeanette L. Brooks’ Xocai antioxidant chocolate is unique.
Xocai healthy chocolate with acai berries actually improves your health. Yes, you heard that right; it improves your health. Xocai dark chocolate products go from raw cacao beans to delicious chocolate through a patented cold-processing method that preserves the natural antioxidants in cacao and does not require vast amounts of refined sugar to make it taste good.
Xocai President Jeanette L. Brooks has built a thriving company that continued to grow at a steady clip as other Orange County companies closed their doors.
With Jeanette’s Xocai healthy chocolate, Manhattan Beach chocolate lovers get nature’s top two sources of antioxidants, cacao and acai. With the Lake Arrowhead Xocai business opportunity, the Inland Empire entrepreneurs can enhance their income as much as they enhance their health.
It doesn’t take a genius to see the possibilities with a Los Angeles antioxidant chocolate business. There is a Xocai product for every kind of chocoholic–cookie lovers, protein drink users, chocolate candy nibblers, energy drink fans, and hot cocoa sippers.
If you want to try a Xocai Omega Square, a Xocai Powerhouse cookie or the Xocai Activ beverage, contact me at 310-200-7097.