Archive for May, 2010

Reduce Stroke Risk With Chocolate

Wednesday, May 26th, 2010

Heart Healthy Chocolate If you have been following my Los Angeles healthy chocolate blog, you know that I sell sell Xocai antioxidant chocolate in Manhattan Beach. Xocai chocolate is a revolutionary health food. That’s right, I said Health Food. If you are skeptical about Xocai’s health claims, check this out.

Recently, Yahoo.com ran a story about stroke risk and chocolate consumption. Here is an excerpt from the story:

Yet another health benefit has been linked to eating chocolate: It may decrease your risk of stroke, a new study suggests. The analysis, which will be presented in April at the American Academy of Neurology’s 62nd Annual Meeting, reviewed the results of three previous studies. One study with more than 44,000 participants found that those who ate a weekly serving of chocolate were 22 percent less likely to suffer a stroke than those who ate no chocolate.

This article refers to a legitimate scientific study that used over 44,000 participants! And this is only one of the many studies that are attracting attention in the Inland Empire. Do a quick Google search and you will see reports on a multitude of studies.

Chocolate with a high percentage of cacao powder, such as Xocai antioxidant chocolate, is the type of chocolate that is most beneficial. And no chocolate product available in Los Angeles has a higher percentage of cacao than Xocai.

How do you like your chocolate? As a bar? As a drink? As a cookie? Xocai has an antioxidant chocolate product for you. Xocai Nuggets, Xocai Omega Squares, Powerhouse Cookies, Xocai Protein Bars, Xocai Xobiotic Squares, and Xocai Activ are just a few of the products available to the Inland Empire, Lake Arrowhead and Orange County chocolate lovers and supplement customers alike.

To order chocolate that can reduce your risk of stroke, call 310-200-7097 or send a note from my Contact Us page.

-Patti

Highest Antioxidant Content

Thursday, May 20th, 2010

Los Angeles Healthy Chocolate Xocai has great news for Manhattan Beach chocolate lovers who want to improve their health as they enjoy their chocolate.

We are currently reformulating and repackaging our extensive line of antioxidant chocolate products. As part of this process, we are having the new formulations re-tested by Brunswick Laboratories, the leader in antioxidant analysis. If you are not familiar with Brunswick Laboratories, here is some information from their website:

Brunswick companies have been responsible for important scientific and medical breakthroughs for almost 60 years. Since 1997, Brunswick Laboratories has led the way in quantifying the antioxidant capacity of foods, physiological fluids and other health-related substances. Working closely with the USDA, we have improved and validated a method called ORAC (Oxygen Radical Absorbance Capacity) as a standard for measuring antioxidant power. At present, ORAC is the commercial method of choice in the food and nutrition industries. Brunswick Laboratories’ innovations will continue to help clarify the relationship between nutrition, environment and disease.

It is important to note that Brunswick is not affiliated in any way with MXI Corp, the manufacturer of Xocai healthy dark chocolate products.

The test results for XoBiotic are in! We knew that the new formulation would have an incredibly high ORACFN value, but we had no idea just how high!

Xocai’s XoBiotic packs an antioxidant punch and satisfies the most discriminating chocolate connoisseur.

I am Patti Langell. I share XoBiotic with people in the Inland Empire, Lake Arrowhead and Orange County. My current customers are eager to try the new XoBiotic and all the other Third Generation Xocai products.

If you would like more information about Xocai antioxidant chocolate, contact me at 310-200-7097 or yeahchocolate@live.com. I will post the test results for the other Xocai re-formulations as they become available.

Xocai chocolate is truly healthy; and we have the science to prove it.

Healthy Chocolate Chip Cookies In Manhattan Beach?

Tuesday, May 18th, 2010

Chocolate Nutrition in Los Angeles Many Manhattan Beach people still believe the following fallacy: ‘If it tastes good, it must be bad for you.’ the Inland Empire folks who have tried Xocai Power Squares or Nuggets know that some health chocolate is delicious. But what about healthy chocolate chip cookies? Achieving perfect cookie texture can be tricky, even when using traditional heart-clogging ingredients. Successful baking requires a degree of precision not necessary in many other types of food preparation.

Xocai figured out how to make a chocolate nutrition cookie with all the necessary elements: correct chip/cookie ratio, satisfying texture, proper sweetness level, and genuine chocolate flavor.

X Powerhouse cookies are loaded with antioxidant chocolate chips, natural sweeteners and (surprise!) fiber. What do Xocai X Powerhouse cookies lack? Refined sugars, trans-fats, chemicals and the guilt factor.

Snacking on X Powerhouse Cookies can help break the cycle of unhealthy dietary habits. You and your family can still experience the great taste and decadence of a snack food without suffering the dangerous health consequences. Xocai is the chocolate nutrition company for Los Angeles families who are trying to live healthier.

I am Patti Langell, an independent Manhattan Beach Xocai distributor. Xocai antioxidant chocolate products are helping my family live healthier. If you eat chocolate regularly, you may want to try Xocai. My phone number is 310-200-7097. I love to share Xocai with Los Angeles chocolate lovers who want to replace the bad with the good.

Give me a call if you have questions about Xocai dark chocolate or the Xocai Orange County business opportunity.

Earth-Friendly and Hip-Friendly Chocolate Here In Manhattan Beach?

Wednesday, May 12th, 2010

Health Chocolate When it comes to eco-responsibility, many the Inland Empire companies talk the talk, but do they really walk the walk? I can’t speak for all Los Angeles health supplement businesses, but I can tell you about MXI, the makers of Xocai healthy chocolate.

The business practices of MXI are beneficial to both the people involved and the land which they inhabit. Cacao, the principal ingredient in Xocai antioxidant chocolate is 100 percent ethically traded. Xocai buys cacao beans from small family-owned farms in Ivory Coast. The cacao farmers earn a fair wage and work in humane conditions. Xocai cacao growers do not use agricultural pesticides and their farming practices are environmentally sustainable.

The other main natural ingredient used to make Xocai dark chocolate is the acai berry. MXI purchases freeze-dried acai berries from cooperative farms in the Amazon rainforest. The Acai Palm is a low-maintenance rainforest tree. Unfortunately, in the past few generations, many Acai Palms have been cut down to clear the land for cattle pastures. The recent increase in global acai demand is now promoting the preservation of the Acai Palm. Local farmers have started planting new Acai Palms on their property to increase their acai harvest. As MXI continues to purchase greater quantities of freeze-dried acai pulp, rainforest economies are reaping the benefits.

In summary, here are some additional reasons to enjoy Xocai:

  • Ivory Coast cacao growers expanding their farms and increasing their profits from health chocolate.
  • South America acai growers reversing deforestation while profiting from an indigenous, sustainable crop.
  • Xocai can provide a steady income stream for your household economy!

Patti Langell
Manhattan Beach, CA
310-200-7097 http://xbnlive.com/yeahchocolate/